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Updated: Jul 26, 2025

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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在储存期间,补充胺对蛋黄的物理化学,功能和蛋白质结构的影响

Dan Chen1, Yaotong Liu2, Shiwen Xu1

  • 1College of Veterinary Medicine, Northeast Agricultural University, Harbin, China.

Frontiers in nutrition
|June 21, 2023
PubMed
概括

将氨酸添加到蛋黄中,有助于在储存期间保持其质量. 这种富含的处理方法提高了抗氧化能力和乳化能力,通过减少损坏,延长了保质期.

关键词:
蛋黄 蛋黄 蛋黄 蛋黄凝凝是一种凝.甲氨酸的.储存 储存 储存 储存 储存 是一个表面张力 表面张力 表面张力

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相关概念视频

Sulfur Assimilation01:20

Sulfur Assimilation

Sulfur is an essential element in biological systems, contributing to synthesizing key biomolecules, including amino acids such as cysteine and methionine, and cofactors such as coenzyme A and biotin. Microorganisms primarily assimilate sulfur as sulfate (SO₄²⁻) from the environment, which must undergo a series of biochemical transformations before it can be incorporated into cellular components. As sulfate is highly oxidized, it must undergo assimilatory sulfate reduction to...
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