将热带狩猎采集群体内的和热带狩猎采集群体之间的测量饮食变化与古典饮食相比较
Daniel E Lieberman1, Steven Worthington2, Laura D Schell1
1Department of Human Evolutionary Biology, Harvard University, Cambridge, MA, United States.
The American journal of clinical nutrition
|June 21, 2023
概括
农业前的饮食在热带狩猎采集者之间有很大的差异,挑战了古老饮食提出的狭窄的宏观营养素范围. 人种学数据显示了多样化的食物消费模式,反驳了古石器时代营养的单一模型.
科学领域:
- 营养人类学 营养人类学
- 古人类学古人类学.
背景情况:
- 公众对农业前饮食的看法受到古老饮食的影响,这表明特定的宏观营养素范围和食物限制.
- 古石器时代营养的经验基础是有争议的,一些假设受到考古证据的挑战.
研究的目的:
- 评估热带狩猎采集者的饮食变化.
- 检查食物收集方法如何影响推断的宏观营养素百分比.
主要方法:
- 分析了15项关于热带狩猎采集者的食物消费 (动物,植物,蜂蜜) 的民族学研究,按重量和卡路里计算.
- 贝叶斯分析包括数据收集方法和环境变量.
主要成果:
- 观察到动物与植物食品消费和宏观营养素 (蛋白质,脂肪,碳水化合物) 的百分比有显著差异.
- 使用综合称重方法的研究报告了动物食品消费的增加,受年平均温度的影响.
结论:
- 热带采集者的民族学证据与农业前饮食中固定的宏观营养素范围的想法相矛盾.
- 对于建模古石器时代饮食的有限的宏观营养素范围的概念被经验数据驳斥.
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