坚持健康饮食和代谢综合征的几率:一个横截面研究
Masoud Amini Kahrizsangi1, Fatemeh Jafari2, Wasiuddin Najam2
1Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran.
Clinical nutrition ESPEN
|June 21, 2023
概括
通过健康饮食指数 (HEI) 衡量饮食质量的改善,与伊朗成年人患代谢综合征 (MetS) 和其组成部分如高血压和高甘油三等风险较低有关. 这凸显了饮食模式对代谢健康的重要性.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 流行病学 流行病学
背景情况:
- 代谢综合征 (MetS) 是一个重大的全球健康挑战.
- 饮食因素,特别是饮食质量,在MetS病理生理学中至关重要.
- 健康饮食指数 (HEI) 是一个验证的工具,用于评估个人饮食质量.
研究的目的:
- 调查HEI-2015评估的饮食质量与MetS及其组件的风险之间的关联.
- 分析来自PERSIAN卡瓦尔队列研究 (PKCS) 中郊区个体的横截面样本的数据,伊朗.
主要方法:
- 利用了PKCS基线阶段2225名符合条件的参与者的数据.
- 使用国家胆固醇教育计划成人治疗小组III (ATP III) 标准定义了MetS.
- 计算的HEI-2015分数和估计的赔率比率 (OR),P值<0.05,被认为是显著的.
主要成果:
- 整体MetS的患病率为27.3%.
- 较低的HEI-2015分数与更高的MetS和其组件的几率有关.
- 在HEI-2015顶级第三组中,个体患高血压的几率降低了42% (OR:0.58) 和血清三糖醇高的几率降低了42% (OR:0.72).
结论:
- 根据HEI测量,更高的饮食质量与伊朗成年人患METS,高血压和高甘油三血的风险降低有关.
- 这些发现强调了健康饮食对代谢障碍的保护作用.
- 建议进行进一步的干预研究来证实这些关联.
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