omics,:

Ang Li1, Ruixin Kou1, Haiwei Liu1

  • 1Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300350, China.

Food chemistry
|June 22, 2023
PubMed
概括

在健康的成年人中,乌龙茶 (OT) 消费显著改变了肠道微生物群的多样性和组成. 超重个体表现出更大的微生物变化,表明个性化营养的好处.