-

Shahida Anusha Siddiqui1,2, Ito Fernando3, Yuniar Rizky Saraswati4

  • 1Technical University of Munich, Department of Biotechnology and Sustainability, Straubing, Germany.

概括

可食用白为全球粮食安全挑战提供了营养解决方案,在六个领域发现了53种物种. 通过和可持续农业实践提高口感,可以促进它们作为食品和药物资源的接受.