强化供体母乳中的酸平衡:一项实验研究
Daphne Pineda1, Rhyan Bingham1, Amy Gates1
1Department of Pediatrics, Division of Neonatology, Children's Hospital of Georgia, Augusta, Georgia, USA.
JPEN. Journal of parenteral and enteral nutrition
|June 23, 2023
概括
用不同的添加剂强化母乳会改变它的pH值和酸度. 具体的变化取决于强化剂类型和热量密度,影响酸平衡.
科学领域:
- 新生儿营养新生儿营养
- 生物化学 生化学
- 食品科学 食品科学 食品科学
背景情况:
- 母乳强化对早产婴儿至关重要.
- 了解强化剂对母乳酸平衡的影响至关重要.
研究的目的:
- 用于量化母乳的pH值和总酸度.
- 评估母乳增强剂 (HMF),婴儿配方奶粉和蛋白质添加剂对母乳酸性质的影响.
主要方法:
- 通过添加商业HMF和粉末婴儿配方奶粉来制备强化母乳样品.
- 在各种热量密度 (2230 kcal/司) 时进行pH测量.
- 用氧化定位确定了olphthalein 的酸度.
主要成果:
- 没有强化母乳的pH值在第一个小时内略有增加.
- 强化牛奶的pH值变化在HMF和配方之间存在显著差异,通常与热量密度相关.
- 酸度水平在更高的热量密度下显示出一些HMF的显著差异,而配方对酸度的影响最小.
结论:
- 强化母乳中的酸平衡是可变的.
- 强化剂的选择可以影响母乳的pH值和酸度.
- 在选择母乳强化剂时,考虑这些变化是很重要的.
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