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Updated: Jul 26, 2025

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饮食中的源和缓冲剂能否改变哺乳期奶牛的小菌群组成和发酵?

Richard R Lobo1, Jose A Arce-Cordero1,2, Bruna C Agustinho3

  • 1Department of Animal Sciences, University of Florida, Gainesville, FL 32608, USA.

Journal of animal science
|June 23, 2023
PubMed
概括

这项研究发现,虽然-氧化增加了小乳糖,但饮食缓冲剂改善了奶牛的营养消化能力. 在发酵或微生物群中,没有观察到源和缓冲剂使用之间的相互作用.

关键词:
黄油酸盐 黄油酸盐 是一种氧化是什么? 氧化是什么?氧化氧化是一种氧化.超级条形码的使用

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