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Updated: Jul 25, 2025

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为什么病人丢弃他们的食物? 在伊朗医院进行的定性研究
Razieh Anari1, Maryam Amini1, Bahareh Nikooyeh1
1Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
International journal of preventive medicine
|June 23, 2023
概括
医院的食物浪费是显著的,由厌食症和成分质量差等因素驱动,尽管患者满意. 解决这些问题,特别是预算限制,对于减少浪费和相关的经济负担至关重要.
科学领域:
- 医疗保健管理的管理
- 营养科学 营养科学
- 环境可持续性 环境可持续性
背景情况:
- 食品浪费是一个具有经济和环境影响的关键问题.
- 了解医疗保健机构食品浪费的驱动因素对于缓解策略至关重要.
研究的目的:
- 调查导致医院环境中食物浪费的因素.
- 识别障碍,并提出减少医疗保健食品浪费的解决方案.
主要方法:
- 一项使用半结构面试的定性研究.
- 涉及多种医院利益相关者,包括患者,管理层和厨房工作人员.
- 使用专题分析来解释采访数据.
主要成果:
- 大多数住院患者没有吃完饭.
- 厌食症,个人口味偏好和原材料质量差是拒绝食物的主要原因.
- 米是最常被浪费的食物.
结论:
- 预算有限是改善医院食品质量的主要障碍.
- 低质量的食物可以矛盾地增加经济负担,因为食物浪费增加.
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