饮食习惯与偏头痛风险之间的关联:孟德尔的随机化研究
Xinhui Liu1,2, Yuanyuan Yu1,2, Lei Hou1,2
1Department of Biostatistics, School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China.
Frontiers in nutrition
|June 23, 2023
概括
某些饮食习惯,如咖啡和油性鱼类,可能会降低偏头痛风险,而其他饮食习惯,如白面包,会增加偏头痛风险. 失眠和严重抑郁症 (MDD) 可能会调解这些与偏头痛的饮食联系.
科学领域:
- 营养神经科学 营养神经科学
- 流行病学 流行病学
- 遗传流行病学遗传流行病学
背景情况:
- 饮食触发物被认为是偏头痛病原体的贡献者.
- 特定的饮食习惯和偏头痛风险之间的因果关系在一般人群中仍然存在争议.
研究的目的:
- 调查83种饮食习惯与偏头痛及其亚型风险之间的潜在因果关系.
- 探索偏头痛风险因素在这些饮食和偏头痛关系中的调解作用.
主要方法:
- 利用基于大规模全基因组关联研究的双样本和双向门德尔随机化 (MR) 分析.
- 雇佣了网络MR来研究8个确定的偏头痛风险因素的调解作用.
主要成果:
- 基因预测的咖啡,奶酪,油性鱼,红葡萄酒,生蔬菜,饼和全麦/全谷物面包的摄入量与偏头痛风险降低有关.
- 相反,白面包,玉米片/片和家禽的摄入量与偏头痛风险增加有关.
- 失眠和严重抑郁症 (MDD) 被确定为潜在的调解者,将某些饮食习惯与偏头痛联系起来.
结论:
- 这项研究提供了各种饮食习惯与偏头痛风险之间的因果关系的证据.
- 研究结果表明,失眠和MDD部分调解了饮食和偏头痛之间的关系.
- 结果为开发针对偏头痛预防的有针对性的营养干预措施提供了新的见解.
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