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Updated: Jul 25, 2025

Preparation of Intact Tissue for Microscopic Analysis of the Endosperm Cell Layer in Developing and Mature Arabidopsis Seeds
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Published on: May 16, 2025

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WHIRLY蛋白质通过对种子在浸泡过程中的氧气信号的影响来维持种子的长寿

Rachel E Taylor1, Wanda Waterworth1, Christopher E West1

  • 1The Centre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, U.K.

The Biochemical journal
|June 23, 2023
PubMed
概括

阿拉比多普西斯种子中WHIRLY (WHY) 蛋白质的损失会损害对氧气和缺氧的反应,减少活力和活力,特别是在老化后. 这些发现凸显了蛋白质为什么会存在.

关键词:
年龄化的衰老.气候变化 气候变化 气候变化发芽 发芽 发芽 是一个过程.热冲击蛋白质是一种热冲击蛋白质.长寿 长寿是一个问题.种子 种子 种子

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