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Updated: Jul 25, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Published on: June 28, 2016

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对蓝中不同强度光线的安托西亚宁合成的生理反应

Xiaoli An1, Tianyu Tan2, Zejun Song1

  • 1College of Forestry, Guizhou University, Huaxi, Guiyang, Guizhou, China.

PloS one
|June 23, 2023
PubMed
概括

高光强度通过影响斯酸和关键酶活动,显著增加蓝中的安东素产量. 这项研究澄清了水果颜色发育背后的生理机制,以应对光线.

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