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确定控制大豆种子蛋白质和油含量的定量特征位点

Elizabeth M Clevinger1, Ruslan Biyashev1, David Haak1

  • 1School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, Virginia, United States of America.

PloS one
|June 23, 2023
PubMed
概括

研究人员在大豆中确定了关键的遗传区域 (定量性质位点或QTL),这些遗传区域显著影响种子中的蛋白质和油含量. 这些发现对于开发具有增强营养价值的改良大豆品种至关重要.

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