通过冷等离子体处理分析潜在的生物标志物和蛋白质内部机制:蛋白质组学是否有效地阐明蛋白质-蛋白质相互作用网络和生化途径?

Wei Jia1, Xinyu Wu2

  • 1School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China; Shaanxi Research Institute of Agricultural Products Processing Technology, Xi'an 710021, China.

Food chemistry
|June 23, 2023
PubMed
概括

本综述探讨了先进的肉类保存技术,包括辐射和冷等离子体,使用蛋白质组学来识别分子标记物,以改善肉质和安全. 它强调了快速识别和机制调查的方法.

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