在美国成年人中,饮食咖啡因摄入量与严重头痛或偏头痛之间的关联
Lu Zhang1, Jiahui Yin2, Jinling Li3
1The First Clinical College, Shandong University of Traditional Chinese Medicine, Jinan, China.
Scientific reports
|June 23, 2023
概括
饮食中较高的咖啡因摄入量与美国成年人中严重头痛或偏头痛的患病率增加有关. 即使是适度的每日摄入量也显示出与头痛严重程度的显著关联.
科学领域:
- 流行病学 流行病学
- 营养科学 营养科学
- 神经学 神经学
背景情况:
- 饮食咖啡因消费与严重头痛或偏头痛之间的联系仍在争论中.
- 了解这种关系对于公共健康和个人福祉至关重要.
研究的目的:
- 调查饮食咖啡因摄入量与代表性美国成年人样本中严重头痛或偏头痛的患病率之间的联系.
- 量化与日常咖啡因消费水平不同相关的严重头痛或偏头痛风险.
主要方法:
- 使用国家健康和营养检查调查 (1999-2004) 数据对8993名美国成年人 (≥20岁) 的横截面分析.
- 评估了饮食中的咖啡因摄入量,并确定了严重头痛或偏头痛的患病率.
- 多变量后勤回归模型调整了许多共变量,包括人口统计,健康状况和其他饮食因素.
主要成果:
- 饮食咖啡因摄入量每天增加100毫克与严重头痛或偏头痛发病率增加5%相关 (OR1.05,95% CI1.02-1.07).
- 摄入咖啡因≥400毫克/天的成年人表现出严重头痛或偏头痛的患病率比摄入40毫克/天 (OR 1.42,95% CI 1.16-1.75) 的成年人高42%.
结论:
- 饮食中的咖啡因摄入量与美国成年人的严重头痛或偏头痛有积极的关联.
- 这些发现表明,咖啡因消费可能是导致严重头痛或偏头痛的因素.
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