粮食不安全和糖尿病:交叉点和潜在的双重解决方案的概述
Ronli Levi1, Sara N Bleich2, Hilary K Seligman1
1Division of General Internal Medicine, University of California San Francisco, San Francisco, CA.
粮食不安全,缺乏持续获得足够的食物,显著增加糖尿病风险. 食品是药物计划和联邦营养援助等干预措施可以改善健康结果,并打击粮食不安全.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 内分泌学 在内分泌学.
背景情况:
- 粮食不安全是健康的重要社会决定因素.
- 它与患2型糖尿病及其并发症的风险增加有关.
- 了解连接粮食不安全和糖尿病的机制对于有效的干预至关重要.
研究的目的:
- 阐明粮食不安全和糖尿病之间的复杂关系.
- 探索潜在的潜在的生物和行为机制.
- 审查解决粮食不安全和健康问题的干预措施,包括食品是药物和联邦营养援助计划.
- 确定研究,政策和实践的机会.
主要方法:
- 文献综述和综合现有关于粮食不安全和糖尿病的研究.
- 对干预策略的分析,包括食品是药物模型和政府营养计划.
- 识别研究缺口和政策影响.
主要成果:
- 粮食不安全与血糖控制不良和糖尿病并发症增加有关.
- 机制包括生理压力,饮食质量差,药物坚持减少.
- 食品是药物和联邦营养援助计划显示出减轻这些影响的希望.
结论:
- 解决粮食不安全问题对于预防和管理糖尿病至关重要.
- 需要采用综合方法,将营养支持与医疗保健结合起来.
- 政策和实践的改变是必要的,以减少与粮食不安全和糖尿病有关的健康差异.
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