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植物性饮食和食后高血症

Aarushi Varshney1,2, Leonie Dupuis3, Monika Aggarwal4

  • 1University of Central Florida HCA Healthcare GME, Greater Orlando, Florida, USA.

Nutrition reviews
|June 24, 2023
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概括

植物性饮食可能不会增加慢性病 (CKD) 患者的食后高血症风险. 有证据表明,与补充剂不同,全植物性食物在餐后不会显著提高水平.

关键词:
慢性脏疾病 慢性脏疾病血清过高的高卡利米亚.营养 营养 营养 营养吃饭后的高血症

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科学领域:

  • 腎臟病學 (nephrology) 是一種醫學專業.
  • 人类营养人类营养
  • 饮食中的代谢

背景情况:

  • 餐后高血是慢性病 (CKD) 的一个问题.
  • 讨论了关于植物性饮食和食后水平的现有文献的解释.
  • 来自全植物性食品的的生理反应与盐不同.

研究的目的:

  • 批判性地评估证据,将植物性饮食与慢性病患者的食后高血症联系起来.
  • 针对有关饮食干预的动学研究的解释.

主要方法:

  • 对动力学研究的文献综述.
  • 分析涉及食品干预与盐/补充剂干预的研究.

主要成果:

  • 只有一个引用的研究使用了以食物为基础的干预措施,并证明植物性饮食减少了食后高血症.
  • 大多数引用的研究都使用盐或补充剂,与全植物食品相比,这些盐和补充剂具有不同的吸收和代谢特征.

结论:

  • 餐后高血症的理论风险不应该是限制CKD患者全植物食品的唯一依据.
  • 目前的证据并没有强烈支持限制植物性食品,因为对食后高血症的担忧.