浸水压力改变了甜菜树根球微生物群落结构的结构,并招募了潜在的有益细菌

Tai Li1, Meihui Wang1, Rufei Cui1

  • 1Heilongjiang Sugar Beet Engineering Technology Research Center, College of Advanced Agriculture and Ecological Environment, Heilongjiang University, 74Xuefu Road, Harbin 150080, China; Heilongjiang Provincial Key Laboratory of Ecological Restoration and Resource Utilization for Cold Region, College of Life Sciences, Heilongjiang University, 74Xuefu Road, Harbin 150080, China.

概括

浸水增加了甜菜土壤中可用的和有益细菌,可能减轻压力. 这项研究揭示了土壤营养素和微生物如何应对糖甜菜种植中的水淹没条件.

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