,,

Xiaofan Li1, Baolong Yang2, Zhaoqi Dong2

  • 1Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou 225009, China; Key Laboratory of Animal Genetics and Breeding and Molecular Design of Jiangsu Province, College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China.

Poultry science
|June 24, 2023
PubMed
概括

高效的肉具有较低的料摄入量和转换比率,体重增加. 这些料效率措施,剩余料摄入量 (RFI) 和剩余摄入量和获取量 (RIG) 影响子生产绩效,但不会显著改变体或肉质.