描述乳制品生产中的可持续性认证标准
K McGarr-O'Brien1, J Herron2, L Shalloo2
1Animal & Grassland Research and Innovation Centre, Teagasc, Moorepark West, Fermoy, County Cork P61 P302, Ireland; Animal Production Systems Group, Wageningen University & Research, P.O. Box 338, 6700 AH Wageningen, The Netherlands.
Animal : an international journal of animal bioscience
|June 24, 2023
概括
这项研究分析了19个乳制品可持续性认证标准,发现它们的特性和可持续性主题存在很大差异. 经常忽视持续改进,这可能会影响农民和消费者对这些私有标准的信任.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 商业与经济学 商业与经济学
背景情况:
- 私人认证标准越来越多地用于可持续的乳制品生产.
- 描述这些不同的乳制品可持续性标准的研究是有限的.
- 了解这些标准对于有效的可持续乳制品计划至关重要.
研究的目的:
- 描述和分析乳制品生产中的可持续性认证标准.
- 评估这些标准中的专题覆盖和权衡.
- 评估信誉,可访问性和持续改进之间的平衡.
主要方法:
- 通过文献搜索,发现了116个乳制品可持续性倡议.
- 根据公共文件选择并分析了19个标准.
- 分析包括一般特征,主题覆盖和"魔鬼三角"的权衡.
主要成果:
- 在分析的19个乳制品可持续性标准中存在显著差异.
- 环境方面的报道最多,经济方面的报道最少.
- 可信度和可访问性经常被解决,而持续改进经常被忽视.
结论:
- 乳制品可持续性标准的变化可能为农民提供选择,但也可能破坏信任.
- 标准需要更好地整合持续改进,以提高整体可持续性.
- 需要进一步的研究来了解这些不同的标准对乳制品行业的影响.
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