安全性评估和最大限度使用水平在人类暂时摄入的阿利托尔
Miku Miyoshi1,2, Akihide Yoshihara1, Susumu Mochizuki1
1Faculty of Agriculture and International Institute of Rare Sugar Research and Education, Kagawa University, Miki, Kagawa 761-0795, Japan.
Bioscience, biotechnology, and biochemistry
|June 25, 2023
概括
阿利托尔 (Allitol) 是一种由D-氨酸衍生的糖酒精,在老鼠毒性研究中没有表现出任何基因毒性或重大不良影响. 人类试验证实了其消费安全性,确定了阿利托尔在饮食中使用是安全的.
科学领域:
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
- 生物化学 生化学
背景情况:
- 阿利托是从罕见的糖D-allulose中合成的赫西托.
- 了解新型食品成分 (如阿利托尔) 的安全概况对于消费者健康至关重要.
- 之前对阿利托尔的安全数据有限.
研究的目的:
- 对阿利托尔进行全面的安全评估.
- 为了确定阿利托尔的基因毒性潜力.
- 评估艾利托尔在老鼠中的急性和次慢性口服毒性及其在人类中的急性使用水平.
主要方法:
- 用Ames测试和体外染色体异常测试来评估基因毒性.
- 在老鼠身上进行了急性和90天次慢性口服毒性研究.
- 一项急性人类研究确定了用于控制腹的使用水平.
主要成果:
- 在细菌逆转基因突变试验或染色体异常试验中,阿利托尔没有表现出基因毒性作用.
- 在大鼠中,在高达1500mg/kg体重的剂量下,在一般状况,血液学,尿液分析,生理学或组织病理学上没有显著的不良影响.
- 艾利托尔治疗腹的急性人类使用水平为男性和女性的0.2g/kg体重.
结论:
- 阿利托尔表明缺乏基因毒性.
- 阿利托尔是安全的消费,在老鼠毒性研究中没有观察到任何不良影响.
- 确定的急性人类使用水平进一步支持饮食摄入的阿利托尔的安全性.
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