孕产妇怀孕前期的身体质量指数和儿童早期的营养风险
Kate E Braddon1, Charles Dg Keown-Stoneman2, Cindy-Lee Dennis3
1Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada; Child Health Evaluative Sciences, The Hospital for Sick Children, Toronto, Ontario, Canada.
The Journal of nutrition
|June 25, 2023
概括
孕前母亲的体重指数 (BMI) 与儿童营养风险得分较高有关. 专注于孕前母亲的健康,可以改善儿童营养结果.
科学领域:
- 儿童营养学 儿童营养学
- 孕产妇健康 孕产妇健康
- 公共卫生 公共卫生
背景情况:
- 儿童的饮食行为和食物偏好可能起源于怀孕前.
- 孕前母亲的体重指数 (BMI) 和儿童营养风险因素之间的关联仍然不清楚.
研究的目的:
- 调查孕前母亲的BMI与儿童营养风险之间的关系.
主要方法:
- 纵向队列研究分析了18个月至5岁儿童的数据.
- 孕前孕期的母亲的BMI是主要的暴露.
- 儿童营养风险使用家长报告的每个学龄前儿童/幼儿 (NutriSTEP) 营养查问卷进行评估.
主要成果:
- 孕前孕期BMI增加1个单位与NutriSTEP总得分增加0.09个单位有关.
- 这种关联在幼儿和学龄前儿童中仍然显著.
- 较高的母亲BMI与儿童营养风险得分的增加相关.
结论:
- 孕产妇预怀孕BMI升高与儿童营养风险略高有关.
- 怀孕前期为改善儿童营养的干预提供了关键的机会.
- 在clinicaltrials.gov注册的研究 (NCT01869530).
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