[在最小侵入性食道和胃外科手术中的解剖技术]
Carolina Mann1, Felix Berlth1, Peter Philipp Grimminger2
1Klinik für Allgemein‑, Viszeral- und Transplantationschirurgie, Universitätsmedizin Mainz, Langenbeckstr. 1, 55131, Mainz, Deutschland.
Chirurgie (Heidelberg, Germany)
|June 26, 2023
概括
最少侵入性手术为食道和胃癌患者提供了好处. 本综述比较了在这些程序中的关键步骤 - - 创建异构的技术,以指导最佳实践.
科学领域:
- 手术瘤学手术瘤学
- 最少侵入性的手术
- 胃肠道手术 胃肠道手术
背景情况:
- 最少侵入性手术 (MIS) 是专门中心的食道和胃外科手术的标准护理.
- 与开放手术相比,MIS提供了相同的瘤结果,减少了术后疼痛和并发症.
- 在上部胃肠道的MIS中,解剖形成是一个关键的步骤,显著影响了手术后的结果.
研究的目的:
- 总结和比较在最小侵入性食道和胃外科手术中使用的既定解剖手术技术.
- 为了解决文献中关于上部胃肠切除的最佳静脉切除技术缺乏共识的问题.
主要方法:
- 文献综述和对已建立的解口技巧进行比较分析.
- 专注于用于微创食道和胃切除的技术.
主要成果:
- 在微创食道和胃外科手术中,使用了各种解剖手术技术.
- 技术的选择可以影响术后并发症和患者立即康复的过程.
结论:
- 在上部胃肠道外科手术中,MIS中解剖手术技术的标准化还不够.
- 需要进一步的研究和共识,以确定最佳的解剖手术策略,以改善患者的治疗结果.
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