海鲜供应链中断对社会生态弹性和可持续性的影响
Roshni C Subramaniam1,2, Mélodie Ruwet3, Fabio Boschetti4
1CSIRO Environment, Hobart, TAS 7000 Australia.
概括
建立有弹性和可持续的海产品供应链对于公平的粮食获取至关重要. 关键属性包括多样性,连接性,政府支持和供应链参与者之间的协作学习.
科学领域:
- 社会生态系统分析分析
- 供应链管理 供应链管理
- 可持续的渔业是一种可持续的渔业.
背景情况:
- 确保弹性和可持续的海产品供应链对于在不断变化的世界中的全球粮食安全至关重要.
- 在供应链中将弹性思维与社会生态可持续性整合在一起,带来了挑战.
- 了解适应性和公平的海产品供应链管理需要跨学科的见解.
研究的目的:
- 确定管理和监控适应性和公平性海产品供应链的联系和概念.
- 审查海产品供应网络对中断的反应,并确定弹性系统的属性.
- 概述对社会,经济和环境可持续性的影响.
主要方法:
- 关于社会生态弹性和可持续性的文献综述.
- 按频率对供应链中断进行分类 (偶发性,慢性,累积性).
- 通过案例研究分析供应链响应,并确定弹性属性.
主要成果:
- 海鲜供应链在多样化 (产品,市场,消费者,加工),连接和政府支持的情况下表现出弹性.
- 基于信任的关系,使供应链参与者之间能够学习和协作至关重要.
- 我们对供应链中断进行了分类,并得出了潜在的应对主题.
结论:
- 弹性海鲜供应链的特点是多样性,连接性,治理支持和协作学习.
- 这些属性,加上规划和基础设施,可以促进社会生态可持续性.
- 迈向适应性和公平的海产品供应需要系统地绘制和战略干预.
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