英国海鲜生产与消费者需求之间的不匹配越来越大:120年前景
Luke O J Harrison1, Georg H Engelhard2,3, Ruth H Thurstan4
1School of Life Sciences, University of Essex, Wivenhoe Park, Colchester, CO4 3SQ UK.
Reviews in fish biology and fisheries
|June 26, 2023
概括
英国的英国.
科学领域:
- 海洋政策与经济学
- 渔业管理 渔业管理 渔业管理
- 食品安全研究 食品安全研究
背景情况:
- 发达国家严重依赖国际海鲜贸易,影响社会,环境和经济因素.
- 脱欧后,英国面临贸易壁垒,影响了海鲜的可用性和成本.
- 英国海鲜消费的历史趋势显示,从国内生产转向进口有了显著的转变.
研究的目的:
- 为了分析120年的英国海鲜生产,进口和出口.
- 评估政策变化和消费者偏好对英国海鲜消费的影响.
- 根据当前和未来的挑战,评估英国的海鲜安全.
主要方法:
- 汇编了120年来英国海产品生产 (着陆和水产养殖),进口和出口的数据集.
- 分析渔业的历史趋势,政策转变 (例如,专属经济区,欧盟成员资格) 和消费者偏好.
- 国内海鲜供应与国家消费的比较以及推的饮食指南.
主要成果:
- 英国国内海鲜生产在消费中的份额从1975年的89%下降到2019年的40%.
- 政策变化和消费者偏好导致海鲜进口增加和国内海鲜出口增加.
- 英国的消费低于推水平31%,国内生产不足以满足需求.
结论:
- 英国的海鲜安全受到国内产量下降,进口依赖以及贸易动态变化的挑战.
- 促进当地海鲜和替代品对于实现粮食安全,健康和环境目标至关重要.
- 解决不断下降的海鲜消费和生产差距对于国家福祉至关重要.
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