Ankanksha Kumari1, Anupam Roy1

  • 1Laboratory of Applied Food Chemistry, Microbiology, and Process Engineering, Department of Chemical Engineering, Birla Institute of Technology Mesra, Ranchi, Jharkhand India.

PubMed
概括

食物中的植物酸 (PA) 降低了矿物质的吸收. 降低PA和同时强化食品的策略可以改善矿物质的生物可用性,增强营养吸收.

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