由营养安全和资源限制驱动的中国粮食安全的变化
Ze Han1, Xinqi Zheng2, Lingling Hou3
1Key Laboratory of Land Surface Pattern and Simulation, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, 100101 China.
概括
由于饮食多样化和有效的政策,中国的粮食安全得到了改善. 营养-资源-食品 (NRF) 系统呈现稳步增长,缩小了城乡营养差距.
科学领域:
- 农业经济学 农业经济学
- 环境科学 环境科学
- 营养科学 营养科学
背景情况:
- 可持续的自然资源利用对中国农业增长至关重要.
- 环境压力和饮食模式之间的相互作用影响了粮食供应和需求.
- 需要对中国的粮食安全,营养健康和资源安全进行全面评估.
研究的目的:
- 评估中国食品营养-资源-食品 (NRF) 系统的安全性.
- 分析环境压力与饮食结构之间的关系.
- 评估1990-2019年期间饮食质量和营养状况的变化.
主要方法:
- 对饮食模式和营养状况趋势 (1990-2019) 的分析.
- 评估NRF系统的压力,状态和响应指数 (2000-2019).
- 评估粮食消费和营养方面的城乡差异.
主要成果:
- 中国饮食质量和营养状况显著改善.
- 农村地区的食品消费多样化,缩小城乡差距.
- 国家粮食基金系统指数的上升趋势表明,由政策反应驱动的粮食安全得到加强.
结论:
- 中国的NRF系统安全性稳步增长,反映出成功的政策干预.
- 向多样性的饮食转变正在改善全国的营养结果.
- 需要继续努力解决剩余的城乡营养差异.
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