自由基和抗氧化剂:求助于魔法
Michalis G Nikolaidis1, Nikos V Margaritelis1
1Department of Physical Education and Sports Science - Serres, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Trends in endocrinology and metabolism: TEM
|June 26, 2023
概括
抗氧化剂和富含抗氧化剂的食物缺乏对健康益处的证据. 消费它们可能会通过干扰自由基来破坏重要的生物过程.
科学领域:
- 分子生物学分子生物学
- 生物化学 生物化学
- 细胞调节 细胞调节
背景情况:
- "好"或"坏"分子的概念是生物学中的过度简化.
- 抗氧化剂经常被销售为健康益处,特别是它们所谓的抗氧化压力的能力.
- 自由基在细胞信号传递和调节中起作用,而不仅仅是在损伤中.
研究的目的:
- 评估支持消费抗氧化剂具有特定抗氧化作用的科学证据.
- 调查与抗氧化剂补充和富含抗氧化剂的食物相关的潜在风险.
- 检查外源抗氧化剂对内源自由基调节的影响.
主要方法:
- 对抗氧化剂有效性和安全性研究的文献综述.
- 分析涉及自由基和细胞信号的生化途径.
- 检查受抗氧化剂干预影响的调节机制.
主要成果:
- 没有强有力的证据支持抗氧化剂消费对预期抗氧化作用的健康主张.
- 与自然存在的自由基的干扰可以降低基本的生物调节过程的优化.
- 自由基的生物学作用不仅仅是细胞损伤.
结论:
- 抗氧化剂所谓的益处在很大程度上没有得到科学证据的支持.
- 摄入抗氧化剂可能会破坏基本的生理功能.
- 对自由基生物学有细微的理解至关重要,超越了简单的"好"或"坏"分子分类.
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