AptamerChloramphenicolAptasensing:使

Richa Sharma1,2, Monali Mukherjee2,3, Praveena Bhatt2,3

  • 1Department of Food Engineering, CSIR-Central Food Technological Research Institute (CFTRI), Mysore 570020, India.

Biosensors
|June 27, 2023
PubMed
概括

研究人员优化了氨基醇胺为增强检测. 切断阿普坦酶显著提高了其结合亲和力和在蜂蜜样本中检测氨基醇的灵敏性.

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