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用于食品和料的伪谷物中毒素的确定和发生:一篇评论

María Vanessa Vila-López¹, Noelia Pallarés¹, Emilia Ferrer¹

¹Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, University of Valencia, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.

|June 27, 2023

概括

菌毒素可以污染麦等伪谷物,尽管含量低于传统谷物. 需要进一步的研究,以了解真菌毒素的模式,并为这些营养丰富的食物设定安全限制.

科学领域:

食品科学食品科学食品科学
分析化学分析化学
毒理学毒理学毒理学

背景情况:

伪谷物越来越多地因其健康益处和丰富的营养成分而被消费.
菌毒素是谷物中常见的污染物,但它们在伪谷物中存在的研究不足.
伪谷物与谷物有相似之处,这表明可能存在菌根毒素污染.

研究的目的:

审查伪谷物中真菌毒素的自然存在情况.
描述取和分析方法,用于在伪谷物中确定真菌毒素.
突出需要进一步研究伪谷物中的真菌毒素污染.

主要方法:

关于毒素在伪谷物中发生的研究的文献综述.
描述常见的提取技术 (例如,溶剂提取).
分析方法的概述,主要是使用各种探测器进行染色学 (LC和GC).

主要成果:

在伪谷物中报告了毒素污染,特别是在麦中.
检测到的真菌毒素包括 ochratoxin A 和 deoxynivalenol,并指出了特定的水平.
伪谷物中的真菌毒素含量通常比传统谷物低.

结论:

菌毒素可能存在于伪谷物中,需要持续监测.
已建立的分析技术,如染色学,对于毒素检测是有效的.
需要更多的研究来充分描述菌毒素的特征,并制定伪谷物安全规则.

关键词:

菌类毒素 (mycotoxins) 是一种有毒的物质.伪谷物是一种伪谷物.风险评估风险评估风险评估

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