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Updated: Jul 25, 2025

Analysis of the Lipid Composition of Mycobacteria by Thin Layer Chromatography
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Analysis of the Lipid Composition of Mycobacteria by Thin Layer Chromatography

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离子移动性质谱仪用于研究菌细菌菌酸

Yi Liu1, Nadhira Kaffah1, Sufyan Pandor2

  • 1Centre for Bacterial Resistance Biology, Department of Life Sciences, Faculty of Natural Sciences, Imperial College London, London, SW7 2AZ, UK.

Scientific reports
|June 27, 2023
PubMed
概括

菌根细菌产生独特的脂质,称为菌根酸. 这项研究使用离子流动性质谱学对它们的结构进行了分类,揭示了基于尾长度和修饰的物种之间的差异.

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