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Updated: Jun 24, 2026

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用于食品保存的封装橄叶提取物的物理化学和生物特性

Wafa Medfai1,2,3, Imen Oueslati1, Emilie Dumas3

  • 1Centre of Biotechnology of Borj-Cedria, LR15CBBC05, Laboratory of Olive Biotechnology, Hammam-Lif 2050, Tunisia.

Antibiotics (Basel, Switzerland)
|June 28, 2023
PubMed
概括

使用特定药物封装橄叶提取物 (OLE) 保存了它们的有益性质. 混合涂层材料,如马尔托德素-pectin和马尔托德素-gum阿拉伯语,增强了微囊的稳定性和抗菌活性.

关键词:
封装剂是封装剂中的一种.微封装是一种微封装方式.橄叶提取物 橄叶提取物喷雾干燥方式 喷雾干燥方式储存中的稳定性.

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