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Updated: Jun 29, 2026

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
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Published on: June 18, 2020

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储存包装类型对自由放养的食用蛋的微生物和感官质量的影响

Zofia Sokołowicz1, Miroslava Kačániová2, Magdalena Dykiel3

  • 1Department of Animal Production and Poultry Products Evaluation, University of Rzeszów, Zelwerowicza Street 4, 35-601 Rzeszów, Poland.

Animals : an open access journal from MDPI
|June 28, 2023
PubMed
概括

包装类型和储存温度显著影响蛋的质量. 塑料包装增加了细菌含量,而较低的温度随着时间的推移保留了感官属性和功能性质.

关键词:
蛋的功能性质 蛋的功能性质微生物质量 微生物质量感官特征 感官特征 感官特征储存 储存 储存 储存 储存 是一个吃饭的蛋 吃饭的蛋包装的类型 包装的类型

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