替代蛋白质资源如何影响大西洋鱼的肠道形态和微生物群?
Lucia Aidos1, Giorgio Mirra2, Margherita Pallaoro1
1Department of Veterinary Medicine and Animal Science, University of Milan, 26900 Lodi, Italy.
Animals : an open access journal from MDPI
|June 28, 2023
概括
寻找大西洋鱼料的可持续蛋白质来源至关重要. 本审查审查了替代成分及其对鱼的肠道健康和微生物群的影响,支持环保水产养殖.
科学领域:
- 水产养殖营养水产养殖营养
- 鱼类生理学 鱼类生理学
- 微生物学 微生物学
背景情况:
- 作为大西洋鱼的主要料的鱼粉,由于野生鱼种数量减少,面临着可用性和成本方面的挑战.
- 需要替代蛋白质来源,以确保可持续的水产养殖扩张,而不会影响鱼的健康.
- 目前的替代品,如陆地动物副产品和植物成分,在营养和潜在的肠道健康影响方面存在局限性.
研究的目的:
- 为大西洋鱼料提供替代蛋白质来源的最新审查.
- 评估这些替代品对肠道健康的影响,包括形态和微生物群组成.
- 为发展可持续的鱼料提供信息,以支持鱼类的福祉并最大限度地减少对环境的影响.
主要方法:
- 关于水产养殖中替代蛋白质来源的科学研究的文献综述.
- 对大西洋鱼胃肠道形态的影响分析.
- 对肠道微生物群的组成和功能影响的评估.
主要成果:
- 植物性成分需要仔细考虑度和提取,以避免对肠道产生有害影响.
- 肠道结构和微生物群的改变可能会对消化功能,生长和整体健康产生负面影响.
- 可持续的成分选择是平衡鱼类健康,生长性能和环境保护的关键.
结论:
- 仔细选择和开发替代蛋白质来源对于可持续的大西洋鱼水产养殖至关重要.
- 了解对肠道健康的影响对于优化料配方至关重要.
- 优先考虑环保成分,确保水产养殖行业的长期可行性.
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