D-乳酸盐:对胃肠道疾病的影响
Barblin Remund1, Bahtiyar Yilmaz2,3, Christiane Sokollik1
1Division of Paediatric Gastroenterology, Hepatology and Nutrition, Department of Paediatrics, Inselspital, Bern University Hospital, University of Bern, 3010 Bern, Switzerland.
Children (Basel, Switzerland)
|June 28, 2023
概括
某些肠道细菌产生D-乳酸盐,它可以积累并导致危险的D-乳酸酸性酸性. 本综述探讨了D-乳酸盐的使用情况.
科学领域:
- 生物化学和微生物学
- 胃肠病学 胃肠病学
- 代谢障碍 代谢障碍 代谢障碍
背景情况:
- D-乳酸盐在人体组织中产生的数量很少,但在肠道细菌中产生的数量很大.
- 肠道中D-乳酸盐水平升高可能导致全身吸收和D-乳酸酸,特别是在儿科短肠综合征中.
- 在胃肠道疾病中D-乳酸盐的亚临床升高不太清楚.
研究的目的:
- 审查人体中D-乳酸盐的病理生理学.
- 讨论胃肠道疾病中的D-乳酸性酸和亚临床D-乳酸盐升高.
- 探索D-乳酸盐作为肠道屏障完整性和失生症的生物标志物的潜力.
主要方法:
- 关于D-乳酸盐病理生理学的文献综述.
- 在短肠综合征中分析D-乳酸性化.
- 在其他GI条件下检查亚临床D-乳酸盐升高的情况.
- 讨论D-乳酸盐在失调和肠道屏障功能中的作用.
主要成果:
- D-乳酸盐的积累会导致危及生命的D-乳酸酸,特别是在儿科短肠综合征中.
- 在各种胃肠道疾病中,D-乳酸盐的亚临床增加可能会发生.
- D-乳酸盐显示出作为肠道屏障完整性指标的潜力,与肠道失生症相关.
结论:
- 需要进一步的研究来确定D-乳酸盐是胃肠道疾病的最小侵入性生物标志物.
- 了解D-乳酸盐代谢对于诊断和管理某些胃肠道疾病至关重要.
- D-乳酸盐可以作为肠道健康和屏障功能的有价值指标.
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