来自希腊市场的磨咖啡样品的质量评估,使用各种仪器分析方法,研究和化学测量
Thalia Tsiaka1, Eftichia Kritsi1,2, Sotirios M Bratakos1
1Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, University of West Attica, Agiou Spyridonos, 12243 Egaleo, Greece.
Antioxidants (Basel, Switzerland)
|June 28, 2023
概括
度显著影响希腊/土耳其咖啡.
科学领域:
- 食品化学 食品化学
- 植物化学 植物化学
- 生物化学 生化学
背景情况:
- 咖啡是全球流行的饮料,具有感官和健康益处.
- 希腊/土耳其咖啡是一种传统的制备方法.
- 了解它的属性对于质量和健康见解至关重要.
研究的目的:
- 综合分析希腊/土耳其咖啡的物理化学,抗氧化,植物化学和生物特性.
- 研究咖啡品种和烤度对这些属性的影响.
- 确定关键化合物及其潜在的生物活性.
主要方法:
- 使用的高通量技术:减弱的总反射率-里埃变换红外光谱 (ATR-FTIR) 和液体染色学-双重质谱 (LC-MS/MS).
- 用于学方法,包括分子对接研究.
- 评估的颜色参数 (L*),总含量,以及抗氧化/抗激素特性.
主要成果:
- 烤度是影响咖啡属性的最关键因素.
- 轻度烤咖啡表现出更高的L*颜色参数和总含量.
- 没有咖啡因的咖啡显示了增加的含量; 特定的化合物,如酸和酸显示了潜在的酶抑制活性.
结论:
- 烤度是决定希腊/土耳其咖啡特性的关键.
- 确定了关键的植物化学物质及其潜在的生物活性,特别是酶抑制.
- 为质量评估和与健康有关的研究提供了希腊/土耳其咖啡的全面概况.
关键词:
具有抗氧化和抗激素活性.减弱的总反射率里埃变换红外光谱学 (ATR-FTIR)咖啡 咖啡 咖啡 咖啡 咖啡颜色参数 颜色参数歧视性分析是一种分析.液态染色学-质谱学 (LC-MS/MS) 的方法分子对接的分子对接.总的类化合物总量更多相关视频
相关概念视频
Development of Analytical Methods
470
An analytical methodology can be divided into four sequential steps: technique, method, procedure, and protocol. A technique is a scientific principle that rationalizes a specific phenomenon through chemical measurements. Adapting a technique for analyzing a sample of interest is termed a method. The procedure outlines the directions for performing the analysis via an analytical method. The protocol is the detailed guidelines on the procedure, which should be strictly followed to obtain the...
470
Gravimetry: Overview
6.1K
Gravimetric analysis is a quantitative method where the analyte is isolated and weighed directly or after conversion into a substance of known composition. Gravimetric analysis can be classified as precipitation, electrogravimetry, volatilization, and particulate gravimetry, based on the method used to isolate the analyte.
In precipitation gravimetry, the analyte is converted into a precipitate and weighed. For example, the silver content in a sample can be estimated by precipitating and...
In precipitation gravimetry, the analyte is converted into a precipitate and weighed. For example, the silver content in a sample can be estimated by precipitating and...
6.1K
Sample Preparation for Analysis: Overview
266
Sample preparation is an essential step in the analytical process. It involves preparing a sample so that it can be analyzed accurately. The goal is to extract the analyte, the substance you want to measure, from the sample while removing any components that may interfere with the analysis. Sample preparation techniques vary depending on the physical state of the sample.
Bulk or large solid samples are typically reduced in size using grinding, crushing, or milling techniques to increase the...
Bulk or large solid samples are typically reduced in size using grinding, crushing, or milling techniques to increase the...
266
Sampling Methods: Overview
387
A sample refers to a smaller subset representative of a larger population. In analytical chemistry, studying or analyzing an entire population is often impractical or impossible. Therefore, samples are used to draw inferences and generalize the whole population. The sampling method selects individuals or items from a population to create a sample. Standard sampling methods include random, judgemental, systematic, stratified, and cluster sampling.
In analytical chemistry, the choice of...
In analytical chemistry, the choice of...
387
Qualitative Analysis
314
Qualitative analysis is the process of identifying elements, ions, or compounds in an unknown sample. It is the first and most fundamental type of analysis based on the hierarchy of analytical goals. This hierarchy is significant as it provides a structured approach to scientific research, with qualitative analysis serving as the initial step, providing essential information before moving on to quantitative or other forms of analysis.
There are two main approaches to qualitative analysis:...
There are two main approaches to qualitative analysis:...
314
Data Validation
191
Method validation is a crucial process in analytical chemistry designed to confirm that a given method consistently produces reliable and high-quality results. This process is essential when a method is applied to different sample matrices or when procedural modifications are made, ensuring that the results meet acceptable standards across various applications.
Key parameters for method validation include:
Key parameters for method validation include:
191


