对于抗氧化剂封装的二元酸盐-乳清蛋白质水凝

Davide Pedrali1,2,3, Alessio Scarafoni1, Anna Giorgi2,3

  • 1Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy.

概括

在酸盐-乳清蛋白水凝中封装抗氧化剂可以提高稳定性和肠道释放. 这些先进的水凝结构与单独的酸盐相比,提供了更好的抗氧化剂输送.

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