基于和的种子原料影响番茄 (Solanum lycopersicum L) 作物的营养化合物

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Updated: Jul 25, 2025

An Efficient Clearing Protocol for the Study of Seed Development in Tomato Solanum lycopersicum L.
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An Efficient Clearing Protocol for the Study of Seed Development in Tomato Solanum lycopersicum L.

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Fernando Mejía-Ramírez1, Adalberto Benavides-Mendoza1, Susana González-Morales2

  • 1Department of Horticulture, Universidad Autónoma Agraria Antonio Narro, Saltillo 25315, Mexico.

Antioxidants (Basel, Switzerland)
|June 28, 2023
PubMed
概括

用和进行种子化,可以提高番茄的营养素质量. 这些微量元素增强了抗氧化化合物,如利科和β-胡卜素,改善了人们从番茄消费中获得的健康益处.

关键词:
在KIO3中,您可以使用KIO3.这就是Na2SeO3的含量.抗氧化剂是一种抗氧化剂.种子的沉浸 种子的沉浸在这里,我们可以看到茄,番茄,番茄.

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