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以前冷储存和涂层介质对头鱼的基本宏观元素和微量元素含量的影响

Ricardo Prego1, Antonio Cobelo-García1, Beatriz Martínez2

  • 1Department of Oceanography, Marine Research Institute (CSIC), 36208 Vigo, Spain.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed
概括

以前的冷存储和涂层介质显著改变了大西洋鱼.

关键词:
大西洋鱼大西洋鱼装装 在装装装涂层介质是一种涂层介质.冰储存的冷储存方式脂质变化 脂质的变化液体的损失是因为液体的损失.这些是宏观因素.营养价值 营养价值 营养价值蛋白质的变质是蛋白质的变质.微量元素的微量元素.

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