特殊谷物的生物物理,营养学和技术功能特征:颜料爆米花和
Valery Tixian Robles-Plata1, Sergio Serna Saldivar2, Juan de Dios Figueroa-Cárdenas3
1Escuela de Ingeniera y Ciencias, Tecnologico de Monterrey, Monterrey 64849, Mexico.
Foods (Basel, Switzerland)
|June 28, 2023
概括
有色素的玉米和谷粒提供独特的生物物理和营养药物益处,特殊品种含有高达3倍的抗氧化化合物. 与爆米花相比,也表现出更高的粘度.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 有色素的谷物,如玉米 (Zea mays var. everta) 和 (Sorghum bicolor L.) 正因其潜在的健康益处而受到越来越多的关注.
- 关于其生物物理,营养药和技术功能性质的全面表征的数据有限.
研究的目的:
- 评估和比较商业颜色爆米花和的生物物理,营养学和技术功能性质.
- 建立一个基本的理解,在产品开发中利用这些特种谷物.
主要方法:
- 官方方法用于生物物理和近距离分析.
- 营养药物分析包括总和酸含量的确定.
- 进行了风病学,结构 (X射线衍射) 和形态学分析.
主要成果:
- 在爆米花和米品种之间的生物物理和近距离组成中观察到显著的差异.
- 与其他谷物类型相比,有色素的谷物表现出较高的抗氧化化合物度 (和).
- 的样本显示高峰度高于爆米花,表明不同的技术功能性质.
- 结构分析揭示了所有样本中的A型晶体图案,这是晶体和无形区域的特征.
结论:
- 颜料玉米和麦具有独特和有价值的生物物理和营养成分.
- 这些特种谷物的较高抗氧化剂含量表明了重要的健康促进潜力.
- 转生性质的变化凸显了它们对各种食品应用的不同适用性.
- 这项研究为未来的研究和开发从这些有色素的谷物中提取的产品提供了必要的数据.
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