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Updated: Jul 25, 2025

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不同形式的对黑果的质量影响

Yongkang Duan1,2, Haiyan Yang1, Zhiwen Wei2

  • 1Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing 210014, China.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed
概括

使用- (NH4+-N) 肥料可以提高黑果的质量,外观和营养价值. 早期的收获会让外观更好,而晚些时候的收获会改善味道和整体质量.

关键词:
活性物质 活性物质 活性物质抗氧化剂活性 抗氧化剂活性黑是一种黑.水果质量水果的质量.这种气是酸.

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