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Marlene Machado1, Liliana Espírito Santo1, Susana Machado1

  • 1Network of Chemistry and Technology/Associated Laboratory for Green Chemistry (REQUIMTE/LAQV), Laboratory of Bromatology and Hydrology, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.

PubMed
概括

咖啡的副产品,如纸和银皮,富含营养素和生物活性化合物. 这些咖啡残留物可以被重新利用为有价值的成分,促进咖啡行业的可持续性.