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Updated: Jul 25, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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使用可见近红外光谱仪对食用葡萄进行质量评估和成熟度预测

Fengjiao Ping1, Jihong Yang1,2, Xuejian Zhou1

  • 1College of Enology, Northwest A&F University, Yangling 712100, China.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed
概括

可见近红外 (Vis-NIR) 光谱学提供了一种快速,非破坏性的方法来评估葡萄的质量. 该技术在成熟过程中准确预测可溶性固体含量 (SSC) 和总酸度 (TA),有助于质量控制.

关键词:
在Vis-NIR光谱学中使用NIR光谱.的成熟度,成熟度的成熟度.溶性固体是可以溶解的固体.桌面葡萄葡萄葡萄的葡萄.总的酸总的酸.

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