皮克林乳液稳定由β-循环二烯和甲/β-循环二烯复合物
Caihua Liu1,2, Yachao Tian1,2, Zihan Ma2
1College of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Foods (Basel, Switzerland)
|June 28, 2023
概括
这项研究使用β-cyclodextrin (β-CD) 和 cinnamaldehyde/β-CD复合物开发出稳定的皮克林乳液. 这种新型复合乳液表现出增强的抗氧化特性和优越的可口性,为食品应用提供了潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 合体和表面化学
- 材料科学 材料科学 材料科学
背景情况:
- 皮克林乳液在传统乳液上具有优势.
- 贝塔-环氧德素 (β-CD) 和肉甲 (CA) 以它们的功能性质而闻名.
- 开发具有增强特性的稳定,食品级乳液是一个正在进行的研究领域.
研究的目的:
- 用β-CD和甲/β-CD (CA/β-CD) 复合物作为乳化剂制备和表征皮克林乳液.
- 为了评估这些乳液的储存稳定性,质性,质地,抗氧化能力和体外消化.
- 探索CA/β-CD复合物的潜力,作为食品级皮克林乳液的乳化剂.
主要方法:
- 用β-CD和CA/β-CD复合物与各种油制备皮克林乳液.
- 通过温度扫描评估储存稳定性和质性质 (G',G′′).
- 质地分析 (性质) 和麦隆迪甲 (MDA) 含量测量用于抗氧化剂评估.
- 在体外消化研究以确定自由脂肪酸 (FFA) 释放率.
主要成果:
- 由β-CD和CA/β-CD复合物稳定的皮克林乳液表现出良好的储存稳定性和类似凝的特性 (G'>G′′).
- 乳液在20-65°C之间表现出高稳定性.
- CA/β-CD复合乳液表现出优越的口感和显著较低的MDA含量,表明增强的抗氧化活性.
- 在体外消化过程中,在CA/β-CD复合乳液中观察到更高的FFA释放率.
结论:
- 该CA/β-CD复合物是一种有效的乳化剂,用于制造稳定,食品级的皮克林乳液.
- 这些乳液具有理想的纹理特性,抗氧化能力和更好的消化能力.
- 这些发现表明,开发先进的食品成分和扩大乳化剂颗粒的应用是一个有前途的战略.
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