芝麻油提取的副产品:组成,功能和全面利用
Yuan Wan1,2,3, Qiaoyun Zhou1, Mengge Zhao1
1College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Foods (Basel, Switzerland)
|June 28, 2023
概括
芝麻粉是石油生产的副产品,含有有价值的蛋白质和基素 (芝麻胺,芝麻,芝麻醇). 提取这些化合物提供了显著的经济和健康益处,促进了资源利用.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
背景情况:
- 芝麻粉是提取芝麻油的主要副产品,通常被丢弃.
- 这种副产品富含有价值的化合物:芝麻蛋白和三个关键的基素 (芝麻胺,芝麻和芝麻醇).
- 目前的处置做法导致资源浪费和经济损失.
研究的目的:
- 审查芝麻粉中活性化合物的提取方法.
- 要总结这些提取的化合物的功能活动.
- 为全面利用芝麻粉提供指导,以最大限度地提高其价值.
主要方法:
- 关于芝麻蛋白和木质素的提取技术的文献综述.
- 对已记录的生物活动和提取的化合物的应用进行分析.
- 综合关于全面利用芝麻粉成分的信息.
主要成果:
- 芝麻蛋白,通过物理或酶提取,为料和补充剂提供平衡的氨基酸.
- 提取的芝麻具有有益的生物活性,包括抗高血压,抗癌和降胆固醇的特性.
- 这些基素增强了油的氧化稳定性.
结论:
- 芝麻粉是生物活性化合物的宝贵来源.
- 有效地提取和利用芝麻蛋白和素可以减少浪费并创造经济机会.
- 本综述为最大限度地利用芝麻粉提供了基础.
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