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Updated: Jul 25, 2025

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Published on: April 26, 2013

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剪切压力波对肉类柔软性的影响:超声波对冲

Raúl Alberto Reyes-Villagrana1, Jesús Madrigal-Melchor2, América Chávez-Martínez3

  • 1IxM del CONAHCYT, Consejo Nacional de Humanidades, Ciencia y Tecnología, Ciudad de Mexico 03940, Mexico.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed
概括

高强度超声波 (HIU) 可以通过修改肉质结构来软化牛肉. 这项研究研究了HIU.

关键词:
长长的背脊 (Longissimus dorsi) 是一个长长的背脊.声学化声学化声波辐射的力量是声波辐射的力量.肉类 肉类 肉类 肉类肋眼 - 肋眼 - 肋眼剪切压力波,压力波.超声波检测是一种超声波检测.

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Shearing Stress

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