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Updated: Jul 25, 2025

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虚拟冷链方法用于评估温度上升对桃子水果质量演变的影响

Hui Liu1,2, Zhenzhen Lv1, Wenbo Yang1

  • 1Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed
概括

保持一致的冷链温度对于保持桃子质量至关重要. 15°C以上的温度波动会显著降低水果的质量,增加腐烂,降低抗氧化酶的活性.

关键词:
果实核心温度 果实核心温度水果质量水果的质量.桃子果实是一种桃子果实.滥用温度 滥用温度 滥用温度 滥用温度虚拟冷链是一个虚拟的冷链.

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