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Updated: Jul 25, 2025

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

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使用中央复合设计优化冷咖啡及其与热咖啡相比的性能

Nur Hadiyani Zakaria1, Kanyawee Whanmek1, Sirinapa Thangsiri1

  • 1Institute of Nutrition, Mahidol University, Salaya, Phuttamonthon, Nakhon Pathom 73170, Thailand.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed
概括

冷咖啡 (CBC) 具有独特的特点. 优化造条件产生较高的咖啡因和风味化合物比热造咖啡,即使在类似的总溶解固体 (TDS).

关键词:
抗氧化剂活性 抗氧化剂活性咖啡因含量 咖啡因含量通过冷提取进行提取.有机酸有机酸是什么响应表面方法的方法.

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