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Updated: Jul 25, 2025

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希腊限量生产的希腊奶酪的组成差异

Eleni C Pappa1, Efthymia Kondyli1, Athanasios C Pappas2

  • 1Dairy Research Department, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA, Ethnikis Antistaseos 3, Katsikas, 45221 Ioannina, Greece.

Foods (Basel, Switzerland)
|June 28, 2023
PubMed
概括

这项研究分析了未注册的希腊奶酪的成分和氧化稳定性. 研究结果揭示了关键的化学和颜色属性,这些属性区分了牛奶和奶酪类型,支持了它们的经济潜力.

关键词:
希腊 希腊 希腊 希腊 希腊 希腊制造奶酪的方法被保护的原产地名称.生牛奶生牛奶是什么意思熟成的成熟过程传统的传统传统的传统传统的传统.

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