,

Qianyuan Fu1,2, Hongli Cao2,3, Lu Wang1

  • 1National Center for Tea Plant Improvement, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China.

概括

外源性甲酸 (AA) 通过减少氧化损伤和调节基因表达,增强茶叶植物的寒冷耐受性. 这表明AA是一种有希望的无残留剂,可以改善茶叶植物对寒冷压力的抵抗力.