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Updated: Jul 19, 2026

Application of Long-term cultured Interferon-γ Enzyme-linked Immunospot Assay for Assessing Effector and Memory T Cell Responses in Cattle
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天然料添加剂对肉的免疫调节作用

Clive J C Phillips1,2, Babak Hosseintabar-Ghasemabad3, Ivan F Gorlov4

  • 1Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 1, 51014 Tartu, Estonia.

Life (Basel, Switzerland)
|June 28, 2023
PubMed
概括

天然料添加剂可以提高肉的免疫力,因为抗生素使用量下降. 研究强调植物性化合物,如黄类药物和草药,但最佳剂量和组合需要进一步研究,以有效替代抗生素.

关键词:
抗生素替代品 抗生素替代品brojler 肉 肉 肉 是一个免疫系统 免疫系统自然料添加剂天然料添加剂禽类 禽类 禽类 禽类

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Defense Mechanism Against Infection

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Antigens Involved in Adaptive Immunity

An antigen is any substance the immune system identifies as foreign and potentially harmful to the body, prompting an immune response. Antigens have two functional properties: immunogenicity and reactivity. Immunogenicity is the ability of an antigen to stimulate a specific immune response. At the same time, reactivity describes the antigen's ability to react with the cells and antibodies produced in response to it.
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